Matcha comes in many forms, shapes, and taste, but what is ceremonial matcha? How is matcha different from ceremonial matcha? Why should you drink ceremonial matcha?
There are two main types of matcha: ceremonial and culinary.
Ceremonial matcha is the highest grade of matcha. It has a natural vibrant green color and is used for matcha lattes. Culinary grade matcha is better for cooking purposes and can be also used to make matcha lattes.
What Is Ceremonial Matcha?
Ceremonial matcha is the highest grade of matcha available. It's a vibrant, green, velvety powder made from green tea leaves.
In an article for The Strategist, ceremonial-grade is the best option for traditional drinks (matcha and water) or other drinks like lattes.
An interview in this article with Michelle Puyane, founder and owner of Chalait in New York City, detailed that ceremonial matcha usually means matcha made from the youngest and most tender leaves that are ground with stone and kept cool. It’s important to note that matcha has originated from around 11th to 12th-century Japan and includes shading leaves, hand-picking, drying and grinding them up.
Where Does Matcha Come From?
Ceremonial matcha is a more purposeful and authentic take on this trendy drink. It’s important to acknowledge the origins of matcha and to appreciate this cultural staple rather than appropriate it.
Pure Leaf says that making and enjoying powdered tea popularly began more than 900 years ago with Chinese Zen Buddhist monks. It began as a ritualistic and meditative experience, so it’s important to respect that drinking matcha began with using custom tools and a unique process.
This experience was shared with Japan in the 11th century, and it has remained an important part of Japanese culture ever since. For example, in Japanese, “ma” means ground/rubbed and “cha” means tea.
Why Should You Drink Matcha?
In a piece by Kenkō Tea, ceremonial matcha is a great option for drinking because all you need to do is add water. You can also add milk or any other liquid of your choice, but the best part is that you don’t need to. The strong and delicious flavor is already there. It’s naturally sweet and strong! This makes it a perfect option for tea ceremonies or traditional ways of enjoying matcha.
Matcha green tea can also increase your focus and brain power. Enjoy the sustainable energizing boost of matcha without a caffeine crash. Matcha also has incredible health benefits, like reducing stress and supporting immune health.
How Should You Drink Matcha? What Are Some Of The Best Matcha Recipes?
There are plenty of ways to enjoy this superfood drink. You can make a creamy matcha collagen latte or even matcha pancakes! Whether you opt for a simple matcha latte or a more elaborate matcha recipe, you’ll be sure to enjoy every sip.
Here are some ideas on how to enjoy your matcha powder:
Who Has the Best Matcha?
The best matcha comes from Japan, is sourced from high-quality tea leaves, is naturally vibrant green in color and smooth in taste – not bitter.
Here at Wholy Dose, we pride ourselves in providing the best, high quality matcha green tea that's harvested from Japan, grown from the highest quality tea leaves, and hand picked by tea specialists.
Our Ceremonial Grade Matcha, is pure and clean, smooth and flavorful in taste, and is rich in antioxidants, amino acids and chlorophyll. Matcha provides sustained energy, supports your immune system, reduces everyday stress and anxiety, improves your mood and mental focus and boosts your metabolism while cleansing your body from the inside out.
Matcha is a delicious drink that’s beloved and respected by many cultures, and has been popularized in Western society in recent years. Ceremonial matcha has origins in China and Japan, and is all about the quality of the matcha.
Take the time to appreciate the origins of matcha and the benefits of this sweet, and savory drink. Plus, matcha helps improve overall health, immunity, stress, and energy.