HOW TO USE
HOW TO USE
HOW TO USE
Ceremonial Matcha Powder
- Pour 1/2 - 1 teaspoon of matcha powder over 4oz of hot water
- Whisk, froth, or mix well until powder is dissolved and frothy
- Add hot water or milk as desired, stir
- Stir in sweetener (optional)
- Enjoy and sip in bliss
TIP
For iced matcha lattes, pour matcha mixture over ice and add milk. Use a frother or blender for quick mixing.
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You can also enjoy by adding the matcha powder to smoothies, chia pudding, oatmeal, pancakes, baking, and recipes
RECIPE IDEAS
BEFORE & AFTER PHOTOS
FREQUENTLY ASKED QUESTIONS
WHAT IS CEREMONIAL MATCHA POWDER?
Ceremonial matcha powder is the purest, highest grade of matcha. Our ceremonial matcha powder is 100% pure, sustainably harvested in Japan, comes from the highest quality green tea leaves, and is naturally vibrant in color.
WHAT DOES CEREMONIAL MATCHA TASTE LIKE?
Our Ceremonial Matcha Powder is vibrant and smooth in taste, is not bitter like most matcha, and has a naturally sweet, matcha herbal taste.
HOW IS CEREMONIAL MATCHA POWDER DIFFERENT FROM MATCHA BEAUTY SUPERFOOD POWDER?
Our Ceremonial Matcha Powder is pure matcha powder, while our Matcha Beauty Superfood Powder is a blend of premium-grade matcha, collagen peptides, biotin, and horsetail herb.
Ceremonial Matcha is great if you want the taste of pure matcha and Matcha Beauty Superfood Powder is great if you want a creamier matcha with hair, skin, and nails benefits.
Ceremonial Matcha is great if you want the taste of pure matcha and Matcha Beauty Superfood Powder is great if you want a creamier matcha with hair, skin, and nails benefits.
WHAT ARE THE BENEFITS?
Matcha has many health and wellness boosting benefits, including sustaining energy, reducing everyday stress and anxiety, promoting self calmness, improving mood, strengthening immune health, and increasing brainpower and mental focus.
HOW CAN I USE CEREMONIAL MATCHA?
Mix it with hot water and milk for matcha lattes (add ice for iced lattes), blend it in your smoothies, or add it to recipes such as baking.
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